Gas Station Gourmet
Gas station dining at its finest |
Our next mission before departing for Sardinia was to recharge our phones. After the check in phone debacle, we were skeptical about the existence of a Meridiana counter at the Rome airport, so we left Ostia Antica a bit early to do some reconnaissance.
A visit to Da Vinci airport confirmed that Meridiana Airlines actually had a
gate at there, but it would not open until 1:30. We also discovered that
Vodafone didn’t have a kiosk in the airport, so we ventured into the town of Fiumicino
to scrounge for some lunch and, we hoped, to find a way to recharge the phones.
We came upon a corner market that could take care of the
phones, and when we finished, we asked the clerk if she could recommend a place
to eat. She directed us to a gas station a couple blocks away. Luciana circled
the place twice before parking—we had to convince her that there was actually a
restaurant on the premises.
Inside, it looked like a typical gas station/convenience
store: coolers of Coke and Sprite, a few crunchy snacks, a refrigerated case
with sandwiches, a few Formica tables. But there was also a chef who greeted us
and told us about the day’s offerings. We settled on spaghetti con vongole
(with clams and mussels) and a side of chicoria (sautéed dandelion greens) and
then took our seats. Although wine was an option, we decided on mineral water.
The chef brought paper placemats, plastic cups, and a little
package of cutlery—metal, not plastic. About ten minutes later, he showed up
with a basket of ciabatta and our pasta, and it was excellent. The bitterness
of the dandelion greens was a bit much for Gauss and me and the portion was
huge. We simply couldn’t finish. But when chef offered us fresh strawberries
topped with lemon sorbetto, we made room in our dessert stomachs. We topped it
off with an espresso.
Can you imagine walking into a truck stop anywhere in the
States and getting a meal like that?
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