A Day in San Francisco
OK, so now that we live in the Bay Area, we needed to go into the city—also because it was 99° in Menlo Park on Friday, and a similar high was predicted for Saturday. Why not escape to San Francisco, the air-conditioned city? Gauss and I have been visiting Sam Woh’s in Chinatown since the mid-1970s. It is our favorite “greasy chopstick” restaurant, and it didn’t disappoint. We walked past the first-floor kitchen, where a couple of guys were chopping vegetables, and up the steep staircase to the second dining area. It is furnished with rickety tables of varying finishes and vintages, and little backless stools. Service is about what you could expect from someone who has eight full tables to set up, serve, and bus in addition to operating a dumbwaiter and keeping the kitchen staff in line. The abusive male waiter from the last century is no longer there. Now it is staffed by a tiny woman with a very big voice who alternately charms and berates the customers. Hint: when you go to Sam Woh’...